5 Questions With: Beth Paul, general manager, Bon Secours Wellness Arena in Greenville
In this 5 Questions With feature, general manager Beth Paul talks about the secret to Bon Secours Wellness Arena's success and its role in boosting the Upstate's tourism industry.
Drew Brees-backed fast food chain plans expansion across South Carolina
The Atlanta-based cheeseburger slider quick-service restaurant by co-founder of Walk-On’s—Brandon Landry—has more than 200 additional locations currently in development.
South Carolina’s tourism industry could endure ‘devastating blow’ if this credit card bill passes
The credit card bill could change how transactions are processed and eliminate ....
Avelo Airlines adding two nonstop services from Greenville-Spartanburg
Avelo Airlines is expanding its Upstate South Carolina presence with the addition of two new exclusive nonstop flights. Avelo is adding flights from Greenville-Spartanburg International Airport to Manchester-Boston Regional Airport (MHT) and New York’s Frederick Douglass Greater Rochester International Airport (ROC), according[...]
Chicken tender franchise opens in Goose Creek, plans 6 more in South Carolina
A rapidly expanding chicken tender restaurant opens third location in state with plans for ...
Downtown Greenville business, social club unveils $1.75M renovation
The club features 360-degree panoramic views of Greenville and personalized dining and service experiences.
Greenville golf venue with Justin Timberlake ties unveils new food, drinks venue
Combining par 3 golf and enhanced hospitality, the new …
Greenville hotel company acquires Orlando property
The company now owns eight properties in Orlando totaling 1,521 rooms.
Biergarten, pickleball courts coming to Columbia along Saluda River
The facility will be the only food and drink establishment on the same side of the Interstate 126 exit as the Riverbanks Zoo and Garden.
Check out a Q&A with the general manager of Husk in Charleston
Husk, the restaurant that has been a hit in Charleston since its inception in late 2010, is undergoing a few changes this year to include casual dining at the bar and patio to make the destination more accessible.
South Carolina Agriculture Department to take over some food safety responsibilities
Long the purview of DHEC, the responsibility for some of South Carolina’s food safety programs will shift from the health department to the state Department of Agriculture at the start of the new fiscal year …
New York subway stop inspires new Mount Pleasant restaurant
A pizzeria inspired by a subway stop in Queens and operated by a culinary pedigree with lines reaching back to New York, New Jersey and Italy will open soon in Mount Pleasant. The restaurant is brought by the group that operates …