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On the Menu for Feb. 23, 2016

Hospitality and Tourism
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On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to dailyjournal@scbiznews.com.

Charleston Wine & Food Festival truckLimehouse Produce has wrapped a delivery truck with a special design to celebrate and promote the 2016 Charleston Wine and Food Festival set for March 2-6. Anyone who snaps a photograph and posts to the company’s Facebook page, the festival’s Instagram or the festival’s Facebook page with the tag #CWFFLimeTruck will have the chance to win a pair of tickets to the Culinary Village on March 6. The deadline to submit photos is Friday.


Fill Restaurant and Piano Bar, a new eatery at 1150 Hungryneck Blvd. in Mount Pleasant, is hosting “Jazzy Hour” from 4-7 p.m. Mondays through Thursdays, with drink specials and a solo jazz pianist playing each night.


Huey's Southern EatsWild Dunes Resort on the Isle of Palms has opened Huey’s Southern Eats, a new restaurant in the Links Course clubhouse.

The breakfast menu includes buttermilk and blueberry pancakes, “The Brawley” breakfast sandwich with Geechie Boy white grits, and a vanilla waffle with amber Vermont maple syrup. Lunch items include the Links Classic BLT, a griddled Lowcountry grilled cheese with pimiento cheese, and a spinach salad with warm pecan-moonshine dressing. The lounge menu will be served from 3-5 p.m. daily with appetizers such as Lowcountry egg rolls, Southern-fried hushpuppies and fried Johns Island green tomatoes.

Cocktails include the Loosey Goosey with Grey Goose La Poire vodka, Roadside Punch, Ginger Revival with bourbon sorghum and Southern Gintleman with Jasper’s gin.

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