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Hospitality and Tourism

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On the Menu, June 14, 2017

Hospitality and Tourism
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On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to gsanews@scbiznews.com.

Stewart Penick’s Terrace opens in Greenville’s West End

Stewart Penick’s Terrace, a Charlotte-based restaurant known for adding a modern twist to classic Southern comfort food, has opened at 654 S. Main St. in Greenville.

The Greenville location offers “an extensive list of local and national craft beers, wine and cocktails, including liquor from Greenville’s Dark Corner Distillery,” according to a news release. Terrace also has one of the largest lists of bourbons and scotches in the Greenville area, as well as the only Japanese whisky selection in downtown Greenville.

“I’ve always associated good food with pleasure and down time,” said Stewart Penick, CEO and founder of Terrace, in the release. “I loved the Southern cuisine I grew up on—biscuits and gravy, waffles with plenty of syrup, green beans with ham hocks and fried chicken with mashed potatoes. I want to recreate that and provide a place that a family can come and enjoy delicious food and make memories together.”

Greenville’s Stewart Penick’s Terrace is open Monday through Saturday from 7 a.m. to midnight and Sunday from 8 a.m. to 9 p.m. Breakfast, lunch, dinner and late-night menus will be available depending on the time of day. 

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