Hailing from Charlottesville, Virginia, join Devil’s Backbone Brewery at The Macintosh for a seasonal pig and oyster roast. Enjoy a three-course meal slow-cooked on The Macintosh’s back patio by chef Jeremiah Bacon and beer pairings from Devil’s Backbone Brewery. Menu highlights include a slow-roasted hog and local oysters.
Price: $60 (including tax and gratuity)
Facebook Event Page: https://www.facebook.com/events/246532749107953/
Ticket link: https://resy.com/?venue_id=872&date=2017-02-08
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