Hospitality and Tourism

The beverage company is launching its inaugural line of craft beers and seltzers in select Midlands-area bars, restaurants and stores this week. … Read More

The Ohio-based company, which opened its first Charleston-area restaurant in Summerville in 2015, has signed a new deal to add at least three new locations to the area over the next few years. … Read More

A $1 million donation from longtime Greenville philanthropists and entrepreneurs is one of Unity Park's largest donations to date — a gift that led to the naming of a tower that will be built at the park. … Read More

The new hire, who has also been named culinary director of a local hospitality group, comes to the restaurant from Owens Dining Group, where he has been leading the kitchens of Langdon’s and Opal since 2004. … Read More

The restaurant is helmed by Executive Chef Nicolas Quintero, who previously worked at Charleston institutions the Fig and The Ordinary as sous chef. … Read More