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On the Menu for Sept. 18, 2018
Staff Report //September 18, 2018//
Listen to this articleOn the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.
Wild Dunes Resort is offering new fall menus at Coastal Provisions, Salty Goat and Huey’s Southern Eats.
Go online to view the menus.
Queen Street Hospitality, which owns 82 Queen, Lowcountry Bistro and Swig & Swine, will donate $1 of every entree sold through Friday at each restaurant to Hurricane Florence relief efforts in North Carolina.
The funds benefit Operation BBQ Relief, a disaster relief group that provides meals to displaced residences and emergency personnel during times of natural and other disasters.
Charleston Restaurant Week will be extended through Sunday. Participating restaurants with Charleston Beer Week offerings will also continue through Sunday, while some Charleston Beer Week events have been rescheduled within the next two weeks.
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