On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.
All applicants must submit a non-refundable application fee of $20, which must be received prior to the deadline to apply. Applications for returning vendors and those who have yet to participate in previous seasons must be received by Feb. 15 in order to be considered for the 2019 season.
Charleston Hospitality Group has appointed Robin Lee Griffith as the company’s president. She has more than 30 years’ experience in hospitality and government relations. In this role, Griffith will lead the company’s next stage of strategic and organizational development.
Griffith is on the board of the Greater Charleston Restaurant Association’s Events Committee and is a member of Charleston’s Chapter of Jack and Jill of America. She has also had previous involvement with Charleston Wine and Food Festival, S.C. Business Leadership Network and the Palmetto Goodwill Business Leadership Council.