More than 40 restaurants and distilleries from across the Southeast will take part in Greenville’s inaugural Hog & Barrel: A Bourbon, BBQ & Bacon Festival this November.
The event will feature bourbon tastings, live music and a Sunday brunch Nov. 5 through Nov. 7 at the Old Cigar Warehouse. A food and cocktail competition with $5,000 in cash prizes will kick off at the festival, which will help benefit The Culinary Institute of the Carolinas at Greenville Technical College.
Distilleries taking part in the festival include Alberta, Basil Hayden, Buffalo Trace, David Nicholson 1843, Davies County Bourbon, Elijah Craig, Evan Williams, Ezra Brooks, Four Roses, Heaven Hill, Hollow Creek, Jefferson’s Bourbon, Jim Beam, Knob Creek, Larceny, Lux Row, Maker’s Mark, Old Dominick, Old Overholt, Rabbit Hole, Rebel, Redemption, Russell’s Reserve, Six & Twenty, Smooth Ambler, TX Whiskey and Wild Turkey.
Restaurant vendors include Bar Margaret, Bearded Bros BBQ, Biscuit Head, Charleston Sports Pub of Greenville, Flying Biscuit, Le Petit Croissant, Liquid Catering, Maestro Bistro and Dinner Club, Nard’s Backyard BBQ, Passerelle Bistro, Sonny’s Grill, Tupelo Honey, Up on the Roof, White Duck Taco and Willy Taco, among others.