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On the Menu for Jan. 7, 2020

Staff Report //January 7, 2020//

On the Menu for Jan. 7, 2020

Staff Report //January 7, 2020//

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On the Menu provides news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submit your news using our online form.

The second annual Shucked & Sauced will be from 1 to 4 p.m. Jan. 25 at the Rose Pavilion at Hampton Park.

The event, hosted by the Charleston Parks Conservancy, will include food from local oyster farmers, barbecue pit masters and other Charleston restaurants. The event will also include drinks and live music from Dallas Baker and Friends.

Tickets are $95 per person, and all proceeds will benefit the conservancy’s work renovating and beautifying public parks and green spaces around Charleston.


5Church partner chef Jamie Lynch will return to the Top Chef kitchen on the show’s 17th season, set to premiere at 10 p.m. March 19. Lynch, who decided to give up immunity in Season 14, will compete again in the cooking show's All Stars LA season.

He will compete against 14 other "finalists, front runners and fan favorites" from other Top Chef seasons for the title.

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