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On the Menu for July 28, 2020

Staff Report //July 28, 2020//

On the Menu for July 28, 2020

Staff Report //July 28, 2020//

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On the Menu provides news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submit your news using our online form.

Pink Cactus is partnering with Holy City Hogs to offer a four-course meal at 7 p.m. next Tuesday on the outdoor patio of Pink Cactus, 100-A Spring St.

The menu will include chorizo and potato, shrimp with lime and Mexican chile, and al pastor tacos. Tickets are $75 per person and include drink pairings.

Hand-shucked oysters will also be offered at 6 p.m. for a separate fee.

Hamby Catering is offering three new micro-events menus, made for gatherings of 10 to 50 people.

The Better Together BBQ menu is $32 per guest and includes pulled pork, corn muffins and baked macaroni and cheese. The Virtual Greek Vacation is $34 per guest and includes Greek-style chicken, cucumber salad and grilled pita. The Socially Distanced Short Ribs Soiree is $44 per guest and includes braised boneless short ribs, mashed potatoes and Brussels sprouts. Desserts and drinks can be ordered on the side.

Staff members and bartenders to work an event are available for a separate fee, and disposable cups are provided. Orders must be made a week in advance.