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On the Menu for March 20, 2018

Staff Report //March 20, 2018//

On the Menu for March 20, 2018

Staff Report //March 20, 2018//

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On the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to [email protected].

Edmund’s Oast Exchange is hosting Beer School: Beer & Fancy Liquor Blending from 2 to 3 p.m. Sunday. Advanced Cicerone Brandon Plyler will discuss the beer styles and characteristics that make certain beers partner well with certain spirits and fortified wines. Tickets are $20 per person.

Dough Boyz Pizza will serve a pop-up dinner at 492 starting at 5 p.m. today. The event will include a menu from 492 executive chef Josh Keeler and Dough Boyz executive chef Evan Romano.

Snacks, cocktails and antipasti will be served starting at 5 p.m. Pizza and the dinner menu will be available from 6 to 10 p.m.

The Glass Onion is celebrating its 10th anniversary this week with specials through Saturday, including a free Coast beer with an entree purchase and discounts on the More Glass Onion Classics cookbook. More giveaways are being announced on social media.

The restaurant is also hosting a special Wine & Canvas Class at 7 p.m. today. Tickets are $35 per person.

Taziki’s Mediterranean Cafe has a new interior design at their restaurant at 306 King St. and a larger space at the to-go counter.

The new decor includes potted sunflowers, community tables, exposed stone and white shiplap walls; the color palette is bright white and deep blue.

The to-go counter expansion reflects the restaurant’s research indicating half of its business was takeout orders.