Please ensure Javascript is enabled for purposes of website accessibility

On the Menu for Nov. 3, 2020

Staff Report //November 3, 2020//

On the Menu for Nov. 3, 2020

Staff Report //November 3, 2020//

Listen to this article

On the Menu provides news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submit your news using our online form.

Wild Dunes Resort is offering its Masters Party Platter, which serves up to six people for $120 or 12 people for $220.

It includes smoked wings, mixed pickles, pimento cheese, egg salad and an assortment of cookies and brownies. Cocktail shrimp can also be added on for $35 a pound. Wine, beer and champagne are available for pick-up only.

Wild Dunes is also offering a Thanksgiving feast available for delivery. The half order serves up to six people for $250, while the full order serves up to 12 for $325.

The meal includes a whole roasted turkey, mashed potatoes and gravy, green beans, roasted vegetables, sweet potatoes, cranberry sauce, dinner rolls and apple and pumpkin pies.

For the third consecutive year, Atlas Technologies Inc. will serve as the presenting sponsor for the March of Dimes Signature Chefs Auction. This year’s virtual event will take place at 6:30 p.m. Nov. 19 at

The event will include auctions, a guest mixologist, magician, a live band and opportunities to engage with the area’s top chefs.