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On the Menu, Jan. 17, 2018

Staff Report //January 17, 2018

On the Menu, Jan. 17, 2018

Staff Report //January 17, 2018

On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to [email protected]. 


Euphoria hosting foodie event next month

Euphoria, a food, wine and music festival in Greenville set for Sept. 20-23, will host A Southern Remedy: Comfort Food, Booze & Tunes from 7 to 10 p.m. Feb. 22 at Revel, at 304 E. Stone Ave. The event will include food, drinks and live music. All-inclusive tickets are $50.

“We are excited to host A Southern Remedy and showcase some of the Upstate’s newest and most anxiously awaited restaurants,” Morgan Allen, Euphoria’s event director of food and beverage, said in a news release. “Last year’s inaugural event was an amazing success and a great way to kick off the Euphoria festival season. We are thrilled to bring it back for a second year.”


Chicken Salad Chick celebrating 10th anniversary

Chicken Salad Chick, a fast-casual chicken salad restaurant concept, will have giveaways through Jan. 25 to celebrate its 10th anniversary. The giveaways will take place at more than 80 locations in 11 states. They include free drinks, koozies, cookies, scoops of chicken salad and other perks, depending on the day.



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