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On the Menu, May 2, 2018

Staff Report //May 2, 2018//

On the Menu, May 2, 2018

Staff Report //May 2, 2018//

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On the Menu provides the latest news from the Upstate’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. Submissions should be sent to [email protected].

Euphoria tickets on sale

Tickets are on sale for the 13th annual ​Euphoria Food, Wine and Music Festival​ in Greenville that will take place September 20-23. This year’s food lineup includes local and guest chefs, pit barbecue and farm to table offerings.

Chef Steven Greene returns to Greenville for a special guest chef dinner at ​Passerelle Bistro where he, along with Spencer Thomson, chef de cuisine at the Umstead Hotel and Spa in Cary, N.C., will revive the tasting menu from Devereaux’s. Stella’s, The Loft at Soby’s, Halls Chophouse and Greenbrier Farms also will welcome guest chefs including Hamilton Johnson of ​Honeysuckle​ in Washington, D.C., Bob Cook of Edmond’s Oast​ in Charleston and Marc Collins of ​Circa 1886​ in Charleston.

This year’s Sunday brunch​ will feature a group of guest pitmasters in addition to more than a dozen local and regional chefs, including Jason Cote of ​Cherrywood BBQ and Ale House​ in Charleston and Matthew Register of ​Southern Smoke BBQ​ in Garland, N.C.

Euphoria’s Sunday supper at Wyche Pavilion​ will feature Joe Kindred and Craig Deihl of Kindred and Hello Sailor in Davidson, N.C., who will bring a farm to table experience to guests, featuring a family-style meal.

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