Join the South Carolina Wildlife Federation at Halls Signature Events in Charleston for a five-course conservation dinner featuring dishes inspired by imperiled bird species created by Halls Signature Events’ executive chef Jim Primeau and executive pastry chef Richard Plaistowe. As each course is served, SCWF Industry Habitat Manager Jay Keck will share information about each species and the conservation efforts needed to help them thrive.
All funds raised will benefit conservation and education programs of SCWF.
Purchase your tickets here!
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