Louie’s Kids is hosting its annual Little Chef/Big Chef event on June 25, 2018 from 7pm-10pm at Halls Signature Events in historic downtown Charleston. All proceeds from the event will go toward Louie’s Kids to help prevent and treat childhood obesity, and promote a healthy, productive lifestyle.
The event’s guests will experience five courses of culinary delight prepared by five all-star Charleston chefs and their partnering little chefs, with Matt Greene of Halls Signature Events serving as host chef. Joining Greene is Russ Moore of S.N.O.B, Jill Mathias of Chez Nous, Jason Stanhope of FIG and DaVee Harned of Millers All Day.
Tickets are available for $240 per person, which includes five courses, beer and wine at each course, tax and gratuity. Purchase tickets and make reservations by calling (843) 724-3808.
Purchasing tickets early is strongly encouraged, as the maximum attendance is limited at 80 guests.
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