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On the Menu for May 21, 2019
Staff Report //May 20, 2019//
Listen to this articleOn the Menu provides the latest news from the Charleston area’s culinary community, including new restaurants, new menu items and upcoming events, as well as details about local chefs. ATTENTION: Submissions should now be made using our online form.
Diner en Blanc, a dinner where attendees dress in all white, is scheduled for June 14. Registration for the waiting list is open.
Edmund’s Oast Exchange is scheduled to offer 50% off crowler and growler fills of its house beer from 11 a.m. to 8 p.m. Saturday. This discount does not apply to actual glass growler containers, which can be purchased at full price.
The Exchange is also scheduled to host Herd Provisions food truck at the shop from noon to 3 p.m. on Saturday. The food truck will be selling its grass-fed hamburgers.
Hardscoop Distillery, a company which distributes ice cream with alcohol, has launched a peach sorbet flavor.
The flavor will be available in limited quantities and is now available everywhere Hardscoop Distillery ice creams can be found in North Carolina and South Carolina.
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